Spiced Feta in Olive Oil
Here’s another recipe from a cookbook we’ve been flipping through. It gave us the Adobo-Smothered Chicken Wings, and it’s called Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish by Diana Henry.… Read More
Tag Archive: thyme
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Mushroom and Herb Polenta
In my vegetarian days, I ate a lot of mushrooms. Big portabella, crimini, shiitake, and oyster. They were hearty, almost meaty some of them, and absorbed so much flavor. But habits and diets… Read More
Herb Roasted Delicata Squash with Pomegranate
Thanksgiving is just a few days away, and I’ve really got to decide on a final menu today. I can’t believe this week is here! What’s on tap for your Thanksgiving table? As… Read More
Fragrant Herb Salt to Use on Anything
Fragrant is an understatement. This herb salt smells so intensely good, hitting you right in the nose with the alluring scent of garlic mixed with rosemary and thyme. It’s very easy to make… Read More
Goat Cheese, Roasted Grape, and Walnut Bruschette
You weren’t supposed to see this here. Neither was Danny. Not yet. The book that provided this recipe for goat cheese bruschette with roasted grapes and toasted walnuts shipped to our front door… Read More
Savory Onion Pie (with a scone crust!)
The chilled avocado soup didn’t satisfy. We scanned the menu at Pearl in the Grove for another appetizer, this time noticing an onion pie with a crust made from a scone dough. Done.… Read More
