Mushroom and Herb Polenta
In my vegetarian days, I ate a lot of mushrooms. Big portabella, crimini, shiitake, and oyster. They were hearty, almost meaty some of them, and absorbed so much flavor. But habits and diets… Read More
In my vegetarian days, I ate a lot of mushrooms. Big portabella, crimini, shiitake, and oyster. They were hearty, almost meaty some of them, and absorbed so much flavor. But habits and diets… Read More
Thanksgiving is just a few days away, and I’ve really got to decide on a final menu today. I can’t believe this week is here! What’s on tap for your Thanksgiving table? As… Read More
Fragrant is an understatement. This herb salt smells so intensely good, hitting you right in the nose with the alluring scent of garlic mixed with rosemary and thyme. It’s very easy to make… Read More
Let me tell you a short story about mi amor, Danny. He’s up for trying just about any food now, but he was a picky eater when he was younger. He wouldn’t eat… Read More
Cheese! Herbs! Straws. Sticks. Twists. Call them what you want. The point is they are super tasty. The twisting is a little tricky. I ended up folding the long strips once and then… Read More