Now Reading: Gourmet, Tartine, Momofuku
Three very different cookbooks have been hanging out in my bookcase of food books. They’re mine on loan from the library until I finish them or someone else requests them and keeps me… Read More
Tag Archive: mark bittman
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Parmesan-Rosemary Crackers
Let me tell you a short story about mi amor, Danny. He’s up for trying just about any food now, but he was a picky eater when he was younger. He wouldn’t eat… Read More
Fig and Walnut Biscotti
I’m a morning person, but let me explain what I mean by that. I wake up when the alarm rings and never hit snooze. I’m no grump. But I am not in any… Read More
