Mushroom and Herb Polenta
In my vegetarian days, I ate a lot of mushrooms. Big portabella, crimini, shiitake, and oyster. They were hearty, almost meaty some of them, and absorbed so much flavor. But habits and diets… Read More
Tag Archive: garlic
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Fragrant Herb Salt to Use on Anything
Fragrant is an understatement. This herb salt smells so intensely good, hitting you right in the nose with the alluring scent of garlic mixed with rosemary and thyme. It’s very easy to make… Read More
Vaca Frita
Getting this recipe over the phone would not have been possible. The women in my family, particularly my Mom, my Tia Romy, and my Abuelita, cook by instinct and experience. To get one… Read More
Spanish Chicken with Lemon, Olives and Onions
A friend brought us a tin of smoked paprika all the way from Spain, and this sort-of Spanish, sort-of braised chicken seemed like a good recipe to start off with. Underneath a crispy… Read More
Tomatoes à la Provençale
We’re dipping our toes into French cooking today with an easy recipe to show off those Campari tomatoes I love. Tomatoes à la Provençale is made with garlic, parsley, bread crumbs, and good… Read More
Lime-Cilantro Tofu with Roasted Onions and Peppers
Citrusy. Fresh. Just a little spicy. This Lime-Cilantro Tofu with Roasted Onions and Peppers is as flavorful as it is colorful, and it’s one of those meals that turns out to be so… Read More
