My best friend’s dad excitedly yells “coincidence theory!” when it happens. Others know it as serendipity. It’s the little things that connect to something else. These moments strung together like events in a… Read More
I did something bad. We had our first dinner party, and against better judgment, I served dishes according to recipes I hadn’t made before. Several, actually. Pico de Gallo. Guacamole. Summertime roasted tomato… Read More
Citrusy. Fresh. Just a little spicy. This Lime-Cilantro Tofu with Roasted Onions and Peppers is as flavorful as it is colorful, and it’s one of those meals that turns out to be so… Read More
This sandwich is me. The tofu, a nod to my old vegetarian ways from college and a yearlong stint in veganism. The bacon, a greasy bow to my more recent embrace of all… Read More
I walk on Bayshore Boulevard most mornings or evenings. It’s a little over three miles from my home near South Howard Avenue to the end near Davis Island and back. I often see… Read More
