Roasted Brussels Sprouts with Red Cabbage + Nuts
There is cooking inspiration all over our house right now. Our cookbook collection has grown a lot this past year, and already some more in the first weeks of this year. Cookbooks live… Read More
There is cooking inspiration all over our house right now. Our cookbook collection has grown a lot this past year, and already some more in the first weeks of this year. Cookbooks live… Read More
Last month’s batch of overcooked granola is forgotten. Here is a sweet olive oil granola with slivered almonds, cashews, and coconut chips, all toasted and coated in honey and cinnamon. Dried cherries, figs,… Read More
For a long time, Danny wanted a wok. I resisted. Space in the kitchen and pantry is limited, and a wok won’t stand for being stuffed somewhere in a tight closet. Would we… Read More