Recipes
Breakfast
Apple-Gruyère French Toast With Red Onion
Baked Eggs with Bacon and Spinach
Breakfast Polenta with Chorizo
Cornmeal Waffles and Fried Eggs
Crispy Yeasted Waffles with Cocoa Whipped Cream
Olive Oil Granola with Coconut and Cherries
Pulled Pork and Pancakes with Bourbon Syrup
Roasted Peaches with Vanilla Yogurt, Honey, and Mint
Lunch/Dinner
Blood Orange-Braised Pork Shoulder
Celeriac and Lentils with Hazelnuts and Mint
Crispy Tuna Sliders with Poppy Seed Slaw
Fish en Papillote (Fish Baked in Parchment Paper)
Grilled Pineapple-Shrimp Kebabs with Couscous
Lime-Cilantro Tofu with Roasted Onions and Peppers
Linguine with Squid and White Beans
Maple and Ale Pork Shoulder with Crispy Skin
Mashed Potato and Kale Cakes with Rouille
Pan-Seared Salmon with Baked Onions
Pistachio Masala Lamb Chops with Cucumber-Mint Raita
Quick Ratatouille with Goat Cheese
Rajas Poblanas Tacos with Homemade Tortillas
Savory Onion Pie (with a scone crust!)
Seared Scallops with Peaches and Lardo + How to Sear Scallops
Shrimp Stir Fry with Snow Peas and Bell Pepper
Spanish Chicken with Lemon, Olives, and Onions
Dessert
Caramelized Pears with Vanilla Syrup
Chocolate Chip Cookies with Sea Salt
Cocoa Brownies with Browned Butter
Dark Chocolate, Date and Sesame Ice Pops
Roasted Peaches with Vanilla Yogurt, Honey, and Mint
Smitten Kitchen’s Best Birthday Cake
Strawberries with Chamomile Whipped Cream
Drinks
Blackberry and Meyer Lemon Gin and Tonic
Maple-Jalapeño Bourbon Cocktail
Toasted Walnut and Banana Smoothie
Westy 12, the Best Beer in the World
Sides/Snacks and Spreads
Braised Radishes with Shallots and Bacon
Fried Baby Artichokes with Creamy Aioli
Gianduja (Chocolate-Hazelnut Spread aka Homemade Nutella)
Goat Cheese, Roasted Grape, and Walnut Bruschette
Herb Roasted Delicata Squash with Pomegranate
Mashed Potatoes and Celery Root with Parsley
Peas and Pea Shoots with Green Onions and Mint
Peas with Prosciutto and Onions
Roasted (Baby) Roots with Sherry-Shallot Vinaigrette
Roasted Brussels Sprouts with Red Cabbage and Nuts
Roasted Eggplant with Buttermilk Sauce
Roasted Figs with Goat Cheese, Thyme, and Honey
Sugar, Spice, and Everything Nice Popcorn
Salads
Potato Salad with Herbs and Bacon Vinaigrette
Roasted Beet and Arugula Salad
Roasted Brussels Sprouts with Red Cabbage and Nuts
Shredded Brussels Sprout Salad
Spicy Squash and Lentil Salad with Goat Cheese
Spicy Tuna Pasta Salad with Chopped Vegetables
Soups
Butternut Squash Soup with Apple Cider and Vanilla
Chunky Tomato Soup with Gremolata and Croutons
French White Bean and Ham Stew
Spanish Pea Soup with Crispy Ham
Sandwiches
Grilled Cheese with Poached Pear
Grilled Tofu Sandwiches with Bacon and Avocado
Spicy Tuna Melt with Caramelized Onions
Bread
Tartine Bread, a Love/Hate Relationship
