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Bluth’s Original Frozen Bananas

A few weeks ago we were stopped at a red light when I looked over and saw three of them. Never-nudes. Tobias Funke was right. There must be dozens of them! Seeing these… Read More →

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A Weekend in Austin

We spent a long weekend in Austin watching friends get married and hanging out with my college roommate, Kay. She picked us up from the airport and we drove by Franklin Barbecue around… Read More →

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That Time We Brewed a Belgian Tripel

It was a sunny, beautiful Saturday about a month ago as my friend Jessica and I set up for Women’s Brew Day. Tents were already pitched outside of Southern Brewing in Seminole Heights… Read More →

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Espresso Banana Muffins

Just a simple breakfast muffin today because I’m grateful this morning and should be more conscious of my good fortune to wake up every day. To be here. The saying may be trite,… Read More →

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Blood Orange-Braised Pork Shoulder

How many blood oranges does a girl have to squeeze to get 1 1/2 cups of juice? Nine. I won’t forget it because I bought eight the day I’d braise this pork shoulder… Read More →

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Five Things

   Happy Friday! My sisters are visiting this weekend, and I can’t wait for them to arrive. A cold front came in yesterday, which will probably make it feel like they’re even farther… Read More →

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Roasted (Baby) Roots + Sherry-Shallot Vinaigrette

We eat roasted beets all the time around here, but it was nice to change it up with a more sophisticated vinaigrette than the usual olive oil-balsamic combo. The roasted shallots were delicious,… Read More →

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Roasted Brussels Sprouts with Red Cabbage + Nuts

There is cooking inspiration all over our house right now. Our cookbook collection has grown a lot this past year, and already some more in the first weeks of this year. Cookbooks live… Read More →

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My First Cookbook

This blog is a year old today. A cake would’ve been appropriate for the occasion, but I’ve got something better. My first cookbook! My best friend surprised me this Christmas with one of… Read More →