Slow-Roasted Lamb Shoulder with White Beans and Olive Tapenade

I have to be careful what I email Danny. Sometimes I bookmark recipes I find online or I star them on Google Reader (not for much longer), but I email a lot of… Read More

Shout Out to Our Balcony + French Press

A light lace of spiderwebs hugged the rail, and yet, my balcony welcomed me back yesterday. I took a seat with a couple of cookbooks and a beer for company. It was breezy,… Read More

Buckwheat Pancakes

Meet our pancake of the moment, making Saturdays better for a couple weeks now. They look a little different from what we’re used to. Buckwheat flour stains the edges purple and blue around… Read More

Gianduja (Chocolate-Hazelnut Spread)

Perhaps my favorite thing about this gianduja— besides it being a rustic, homemade Nutella — is discovering it hardens when drizzled over ice cream, just like Magic Shell. It is absolutely perfect over… Read More

Moules à la Marinière

Most days, my high school art history teacher would pull up a stool next to the slide projector, flip off the lights, and show us the world through art. Byzantine, Baroque, Post-expressionism –… Read More

Pistachio Masala Lamb Chops with Cucumber-Mint Raita

On Christmas Day, I woke up and drove away from my parents’ house. We’d celebrated nochebuena the night before at home and spent the weekend together on our first family cruise. On Tuesday… Read More