Five Things
(1) Danny’s parents have a cabin in the Upper Peninsula of Michigan, which I hope to visit sooner rather than later . Maybe next July. In the meantime, I have these treats. I’d… Read More
A few weeks ago we were stopped at a red light when I looked over and saw three of them. Never-nudes. Tobias Funke was right. There must be dozens of them! Seeing these… Read More
We spent a long weekend in Austin watching friends get married and hanging out with my college roommate, Kay. She picked us up from the airport and we drove by Franklin Barbecue around… Read More
It was a sunny, beautiful Saturday about a month ago as my friend Jessica and I set up for Women’s Brew Day. Tents were already pitched outside of Southern Brewing in Seminole Heights… Read More
(1) Danny’s parents have a cabin in the Upper Peninsula of Michigan, which I hope to visit sooner rather than later . Maybe next July. In the meantime, I have these treats. I’d… Read More
Last month’s batch of overcooked granola is forgotten. Here is a sweet olive oil granola with slivered almonds, cashews, and coconut chips, all toasted and coated in honey and cinnamon. Dried cherries, figs,… Read More
For a long time, Danny wanted a wok. I resisted. Space in the kitchen and pantry is limited, and a wok won’t stand for being stuffed somewhere in a tight closet. Would we… Read More
Radishes don’t make an appearance around here very often, but their crunch backed up by crisp sugar snap peas and sliced cornichons are part of what makes this tuna pasta salad worth sharing… Read More
I did something bad. We had our first dinner party, and against better judgment, I served dishes according to recipes I hadn’t made before. Several, actually. Pico de Gallo. Guacamole. Summertime roasted tomato… Read More
Chef Michael Symon has easily become a favorite thanks to his show, Symon’s Suppers, on the Cooking Channel. He’s more laidback than a lot of other chefs on TV, and his laugh and… Read More