Gimlet

Hi from Miami! This was my drink of the week before heading down Alligator Alley to visit family this weekend, which started with a surprise Lila pick-up after school. Those are the best.… Read More

Quick Ratatouille with Goat Cheese + big news

This blog’s name was inspired, of course, by the movie Ratatouille, which charmed me with its story, music, and message that anyone can cook. There was really only one recipe to feature today… Read More

Lentils with Kielbasa

More lentils this week, and I like this dish even better than the last one. Lentils with kielbasa takes just an hour to cook in one big, heavy pot. This one forced me… Read More

Roasted Figs with Goat Cheese, Thyme, and Honey

Lately I’ve been working on a project that I’d really, really like to tell you about. Soon! It’s definitely something related to the blog, and we can talk about it in a week… Read More

Celeriac and Lentils with Hazelnuts and Mint

This vegetable — gnarled, hairy, and tough — looks like something related to the mandrake. Bright green stalks with leaves like parsley sprout from the top as if only to remind you that hey, this is… Read More

Five Things

I’m still tan and happy from the long weekend, and we’re already up against another weekend. I just discovered my new favorite beer, but apparently it’s seasonal and now I can’t find it.… Read More