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Bluth’s Original Frozen Bananas

A few weeks ago we were stopped at a red light when I looked over and saw three of them. Never-nudes. Tobias Funke was right. There must be dozens of them! Seeing these… Read More →

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A Weekend in Austin

We spent a long weekend in Austin watching friends get married and hanging out with my college roommate, Kay. She picked us up from the airport and we drove by Franklin Barbecue around… Read More →

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That Time We Brewed a Belgian Tripel

It was a sunny, beautiful Saturday about a month ago as my friend Jessica and I set up for Women’s Brew Day. Tents were already pitched outside of Southern Brewing in Seminole Heights… Read More →

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Five Things

I’m still tan and happy from the long weekend, and we’re already up against another weekend. I just discovered my new favorite beer, but apparently it’s seasonal and now I can’t find it.… Read More →

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Roasted Peaches with Vanilla Yogurt, Honey, and Mint

These roasted peaches with yogurt were so intense, so good that I found myself taking smaller and smaller bites in hopes of making it last. Just a couple minutes after placing the peaches… Read More →

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Labor Day

Happy Labor Day! I hope you are lounging all day by a pool, getting up only to refill your drink or eat. We took a last-minute trip on Saturday to St. Pete Beach.… Read More →

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Vanilla Old Fashioned

This Vanilla Old Fashioned is my new favorite cocktail. I’ve had three this week. And in these late summer days, I expect to sip a few more. The orange makes it feel summery,… Read More →

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Brown Butter Tomatoes

Here’s a simple idea: brown some butter and spoon it over sliced tomatoes. Season with coarse salt and pepper. I wanted to try it as soon as I finished reading Amanda Hesser’s post… Read More →

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Spanish Chicken with Lemon, Olives and Onions

A friend brought us a tin of smoked paprika all the way from Spain, and this sort-of Spanish, sort-of braised chicken seemed like a good recipe to start off with. Underneath a crispy… Read More →