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Bluth’s Original Frozen Bananas

A few weeks ago we were stopped at a red light when I looked over and saw three of them. Never-nudes. Tobias Funke was right. There must be dozens of them! Seeing these… Read More →

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A Weekend in Austin

We spent a long weekend in Austin watching friends get married and hanging out with my college roommate, Kay. She picked us up from the airport and we drove by Franklin Barbecue around… Read More →

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That Time We Brewed a Belgian Tripel

It was a sunny, beautiful Saturday about a month ago as my friend Jessica and I set up for Women’s Brew Day. Tents were already pitched outside of Southern Brewing in Seminole Heights… Read More →

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Quick Onion Jam

I’m back in Tampa with plans to spend most of today reading this book. Can’t wait. For lunch, I don’t think I can resist another one of these fried egg sandwiches with onion… Read More →

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Gimlet

Hi from Miami! This was my drink of the week before heading down Alligator Alley to visit family this weekend, which started with a surprise Lila pick-up after school. Those are the best.… Read More →

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Quick Ratatouille with Goat Cheese + big news

This blog’s name was inspired, of course, by the movie Ratatouille, which charmed me with its story, music, and message that anyone can cook. There was really only one recipe to feature today… Read More →

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Lentils with Kielbasa

More lentils this week, and I like this dish even better than the last one. Lentils with kielbasa takes just an hour to cook in one big, heavy pot. This one forced me… Read More →

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Roasted Figs with Goat Cheese, Thyme, and Honey

Lately I’ve been working on a project that I’d really, really like to tell you about. Soon! It’s definitely something related to the blog, and we can talk about it in a week… Read More →

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Celeriac and Lentils with Hazelnuts and Mint

This vegetable — gnarled, hairy, and tough — looks like something related to the mandrake. Bright green stalks with leaves like parsley sprout from the top as if only to remind you that hey, this is… Read More →