links & resources

I love lists. Here are a few of some sites and blogs I follow, and some links to my writing found elsewhere.

MY WRITING

As a correspondent for the Tampa Bay Times, I’ve contributed a regular column since 2012 as well as other features for the Taste section. I review cookbooks for the Times, and I write and contribute photos for In Our Kitchen, my column on home cooking. You can find my articles on my writer page and read the first In Our Kitchen column here.

My background is in journalism, and I’ve written for several newspapers and news organizations, including The Associated Press, The Miami Herald, and Bay Magazine.

Some clips from the TBT Taste section:

Versatile Cruciferous Cauliflower Trending, Popular in Restaurants

Start Soaking Chickpeas: Garbanzos Aren’t Just for Hummus Anymore

Dad and Daughter Cook Up Scientific Delights in Kitchen Lab