Happy new year! If you’ve been reading A Little Saffron for some time, you likely know I am a correspondent for the Taste section of the Tampa Bay Times. I’m kicking off 2017 with a new column for the section called Everyday Entertaining, which is a natural next step for the column I wrote for four years: In Our Kitchen. Everyday Entertaining focuses a bit more on how I cook now at home, which has changed quite a bit in the last several years. It’ll be a monthly column you can expect the first Wednesday of each month.
I’ll also continue to write cookbook reviews; you can expect those in the Times every third Wednesday of the month. Read my latest cookbook review on How to Celebrate Everything! It’s a cookbook that’s very much in the spirit of this new column.