Something very cool happened this week. I was on my local public radio station talking about cookbooks and making blondies!!!
Reporter Bobbie O’ Brien emailed me shortly after Thanksgiving asking about an interview discussing cookbook reviews for a segment on WUSF, the National Public Radio member station in the Tampa Bay area. So she came over and we talked about cookbooks and home cooking for the Food as Muse series on Florida Matters.
As we talked, I followed a recipe for peanut sesame blondies for an upcoming cookbook review. You can find the recipe for those blondies, some of my kitchen essentials, a few of my favorite cookbooks released in 2016, and, of course, the whole interview on WUSF’s website.
It was a ton of fun chatting with Bobbie, and I hope you enjoy the interview!