Cookbook Review: Alternative Baker

Alternative Baker

Alanna Taylor-Tobin, the blogger behind The Bojon Gourmet, makes gluten-free baking look so good. I’ve followed her blog for a long time and was excited to get my hands on her new cookbook, Alternative Baker: Reinventing Dessert With Gluten-Free Grains and Flours.

It’s filled with her signature gorgeous photos and enticing recipes. I started with teff oatmeal cookies studded with whisky-soaked currants, and I can’t wait to make them again. It’s a strong start to the holiday baking season.

Oatmeal Teff Cookies

READ >> COOKBOOK REVIEW: Alternative Baker

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