I was so excited to get my hands on the newspaper today because my first cookbook review for the new Page to Plate column is in today’s Tampa Bay Times! The first cookbook I’ve reviewed is Food with Friends: The Art of Simple Gatherings by Leela Cyd. It’s a beautiful cookbook! I wanted to start off the column with this cookbook because I loved its approach. Cooking for and with friends felt so in tune with the way I like to cook and entertain right now.
The photo above shows the Black and White Cookies from the book and below you’ll see the Spring Green Couscous Cups. I hope you enjoy the column! Let me know what you think in the comments, and tell me what other titles you think should make it to a cookbook review.