Brown butter! It’s the flavor that rules fall for me. I recently played around with brown butter quite a bit for the Tampa Bay Times. It’s my latest cover story for the Taste section with recipes for cookies, a salad, cake, and the best pork chops.
Besides stocking up on a lot of butter and infusing my kitchen with that nutty fragrance of browning butter, I called up J. Kenji López-Alt of Serious Eats and The Food Lab for this story. He was great and easy to talk to, and he mentioned a brown butter hollandaise I can’t get out of my head.
Check out the full story, photos, and recipes.