Spiced Pepita Brittle

Spiced Pepita Brittle

It hits sooner and sooner every year: pumpkin.

Pumpkin pancake mix. Pumpkin beer. Pumpkin everything. I picked up a bag of pumpkin spice pumpkin seeds at Trader Joe’s during the early pumpkin wave this season, and I have to admit: they were really good.

If you just can’t get enough pumpkin in your life, you’re in luck. Sara of Cake Over Steak is throwing a #VirtualPumpkinParty today with a ton of food bloggers contributing recipes featuring the squash du jour. It’s a seriously great round up of all things pumpkin, both savory and sweet.

I’ve been wanting to try my hand at brittle for some time (there’s a never-ending recipe to-do list around here!) and a pepita brittle with a few warm spices seemed like a fun way to go. I love green little pepitas aka pumpkin seeds, and this is a brilliant way to eat them. Also, breaking brittle is a super fun thing to do in the kitchen.

Now, I’m going to grab a cup of coffee and read through this bunch of pumpkin party posts. You should, too.

Spiced Pepita Brittle

#VirtualPumpkinParty People

B. Britnell • Pumpkin & Goat Cheese Macaroni
A Couple Cooks • Pumpkin Spice Almond Butter
I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells
Well and Full • Harissa-Spiced Pumpkin Gnocchi
Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls
Girl Versus Dough • Pumpkin Challah
Snixy Kitchen • Black Sesame Pumpkin Mochi Cake
Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake
Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles
Two Red Bowls • Pumpkin & Caramelized Onion Galette
The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps
Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato
An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream
Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger
Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl
The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream
Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel
With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets
A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake
Nommable • Pumpkin Moon Pies
Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy
The Yellow Table • Coconut-Curry Pumpkin Soup
Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi
The Crepes of Wrath • Pumpkin Pie Cake
The Swirling Spoon • Pumpkin Hand Pies
Erin Made This • Pumpkin Rye Waffles with Coconut Caramel
Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches
My Name is Yeh • Pumpkin Slice and Bake Cookies
Earthy Feast • Pumpkin-Stuffed Turnip-Ravioli with Pepita Pesto
Broma Bakery • Pumpkin Pie White Chocolate Brownies
Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum
The Sugar Hit • Pumpkin Everything Bagels
The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten-free)
Sprinkled with Jules • Pumpkin Spice French Macarons
Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark
Jojotastic • Pumpkin Cinnamon Rimming Sugar
Fix Feast Flair • Pumpkin Spice Japanese Cheesecake
Appeasing a Food Geek • Pumpkin Ale Cake
Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney
Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes
My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto
Fork Vs. Spoon • Pumpkin Buttermilk Pudding
Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Twin Stripe • Pumpkin Spice Toffee
Le Jus d’Orange • Lentil-Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese
The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips
Brewing Happiness • Caramelized Apple Pumpkin Muffins
Blogging Over Thyme • Homemade Candied Pecan Pumpkin Ice Cream Drumsticks
Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes
The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze
Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie
Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake
Fork to Belly • Pumpkin Orange Brulee Pie
Tasty Yummies • Grain-Free Pumpkin Spice Pancakes
Påte á Chew • Pumpkin Almond Cake with Almond Butter Frosting
Holly & Flora • Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup
Southern Soufflé • Sorghum Pumpkin Soufflés
Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage-Mascarpone Sauce, Toasted Hazelnuts
Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale
The Little Epicurean • Maple Pumpkin Butter Brioche Toast
Vigor and Sage • Maple Pumpkin Harvest Smoothie
Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies
Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free)
The Fauxmartha • Baked Pumpkin Donuts
So… Let’s Hang Out • Grain-Free Apple Crumble Pumpkin Pie
Wit & Vinegar • Pumpkin Flaxseed Dog Treats
Dunk & Crumble • Pumpkin Roundup
Biscuits and Such • Pumpkin Pound Cake
SugarHero! • Cinnamon Swirl Pumpkin Pound Cake
Farmette • “Tis Different” Pumpkin Pie

Spiced Pepita Brittle

spiced pepita brittle

Using a candy thermometer here would be a pain. And sticky. I’ve made caramel several times without it and you can, too. Just don’t leave your saucepan’s side, and watch for changes in color and texture. A note on pepitas: they are pumpkin seeds, but not from the same kind of pumpkin you’ll be carving for Halloween. It’s worth seeking out the green pepitas for this brittle; I found a bag of them at Trader Joe’s.

Makes enough for a crowd.

1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
Dash of chipotle chili pepper
1 3/4 cups raw pepitas
2 cups sugar
1/3 cup light corn syrup
1/2 cup water
1 teaspoon baking soda
4 tablespoons butter
1 1/4 teaspoons sea salt, plus more for sprinkling

Line a baking sheet with parchment paper and grease lightly with butter or a nonstick oil spray. In a medium bowl, mix ground spices to combine and stir in pepitas.

Place sugar, corn syrup, and water in a medium heavy-bottomed saucepan, and stir to moisten the sugar. Set to medium heat and bring to a boil. Tilt pan carefully occasionally to help dissolve sugar and cook until the mixture just starts to turn golden, about 8 minutes. (If using a candy thermometer, you’d be looking for it to hit 290°F right now.)

Moving quickly, stir in pepitas and spice mixture, salt, and butter to incorporate. Stir frequently for about another 2 or 3 minutes, allowing the pepitas to cook slightly. You may hear one or two pop. The mixture should be golden brown.

Remove from heat and quickly stir in baking soda (mixture may bubble up); immediately pour caramel mixture onto prepared baking sheet. Use a heatproof spatula to to spread out the mixture evenly. Quickly sprinkle with flaky sea salt. Let cool completely, about 20 minutes. Break sheet of brittle into smaller pieces and serve. Brittle will keep in an airtight container for about 1 week.



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