Um, I asked Danny what he thought I’d say was an ingredient I couldn’t live without, and he said prosciutto. LOLZ. What kind of life would I be living if that were true! For my real (and more mundane) answer, check out my interview on The Dinner Special podcast!
I had the pleasure of talking to Gabriel Soh on his new podcast, The Dinner Special, a few months ago and my episode aired this week. In my episode, we talk about the origins of this food blog, cooking with my
boyfriend fiancé husband, last meals, and much more. If you like what you hear, I recommend checking out the other episodes as he already has quite the archive, and consider subscribing on iTunes. He asks some great questions, and I’ve enjoyed learning more about the food people I follow online and where they’re coming from. I even made a new friend —hi Sara!— as we listened to each other’s episodes and realized how similar our stories were.
Gabriel also posts some video clips from the interviews over on his YouTube page. You can watch me and other food bloggers answer his ‘Pressure Cooker’ questions and daydream outloud about our ideal last meals.
Listening to it now I feel like I could’ve said so much more in the interview (so many more food blogs and cookbooks I love!) but it was fun even if I blanked a couple times. I totally meant to say I like to cook with bossa nova playing in the background, not samba, but I could not think of the words! Anyway, I’d love to hear what you think and what your last meal would be!