The house smelled of cinnamon, making me think it was a completely different time of year. I couldn’t wait for breakfast.
Granola is a bit dangerous for me (how ridiculous does that sound?) and I don’t usually keep it around because it disappears way too quickly around me. Still… I found this recipe a couple days ago and couldn’t resist trying it out. Coconut, dried cherries, cashews, honey, and slivers of almonds. Come on.
Everything was going great until it wasn’t. The granola was toastier than most people would like and of course continues to cook some more before it cools. It’s not all bad. I had some this morning with milk and blueberries, but it’s not right just yet.
It’s only when you google “burnt granola” that you find very good information you wish you’d known 30 minutes earlier. I found some really good tips for making the next batch better, and I’ll share that with you soon. Do you have any suggestions? I’ll get this right. For now, please just look at this pie.