Spent the weekend at my parent’s house in Miami, where they have this huge mango tree hovering over an old treehouse and spilling over the fence. I’d always looked forward to June and the chance to eat a mango every day. What a way to start the summer.
I’m taking a few of these with me back to Tampa. Should turn up with a recipe soon. Maybe popsicles or a smoothie, even if just cutting big chunks and eating them over the sink is completely delicious on its own. Or slicing a mango that’s more green and sprinkling it with salt.
Any ideas for something different to make with mangoes?