I want to tell you about the lasagna, the one I first made a year ago and forgot to blog about. This year it lived up to its memory, but it took much longer to get into the oven. That’s a whole other story. Let’s start with something easy, which means I want to begin at the end. Let’s talk dessert.
With an Italian menu taking shape for a holiday dinner party — fresh mozzarella drizzled in olive oil and herbs, a radicchio and arugula salad, lasagna bolognese — I considered my dessert options. Espresso granita with whipped cream? Maybe. That watermelon granita went over well with friends a few months ago, but it’s kinda chilly out. Tiramisu… love you but not doing it for me right now. Chocolate pudding? Man, I love chocolate pudding, and for some reason it reminds me of December. But Italian? Not so much.
Then it hit me: panna cotta.
Panna cotta, which in Italian translates to ‘cooked cream,’ has been on my to-cook list, and as it turns out, everything I’ve heard about panna cotta is true. It’s delicious, super easy to make, and you can make enough for a crowd or just enough to serve two. You can flavor it as you like, and unmold it onto a plate or not. You can make it two days before you need to serve them. In so many ways, panna cotta is the perfect dessert.
An espresso panna cotta to follow pasta? Totally perfect. I don’t think I can get away with saying this is a light dessert since the main ingredient is heavy cream, but it doesn’t feel heavy after dinner. I like to think of it as a sort-of pudding version of the after-dinner espresso, especially when it comes to you in a 4-ounce jar.
That little glass jar is important, by the way, when you’re serving dessert for 14. It didn’t take much to make this espresso panna cotta and it doesn’t need to take much more to serve. Pull the tray with the panna cotta jars out of the fridge, sprinkle the panna cotta with cacao nibs and raspberries, and then head to the table and let everyone take one. I mean, it’s not coming at you wrapped with a big red bow on it, but it does feel like a little gift at the end of a meal.