Spring Onion and Pea Pancakes

Sunday called for a quick, light lunch. The breeze outside reminded me that it is spring and not yet summer, and so these pancakes with peas and spring onions (the onion of many… Read More

Braised Fennel Wedges with Saffron and Tomato

Fennel, you’ve grown on me. The girl who avoided anything anise-flavored and  tasted her way through several chocolates in Vienna before realizing with great disappointment that, yes, they’re nearly all filled with marzipan;… Read More

Duck Fat Sazeracs

The word ‘fat’ can be scary to people. ‘Duck fat’ may not be much better. But let’s try and repress those I can’t believe it’s not butter! years (because now I totally believe)… Read More