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Bluth’s Original Frozen Bananas

A few weeks ago we were stopped at a red light when I looked over and saw three of them. Never-nudes. Tobias Funke was right. There must be dozens of them! Seeing these… Read More →

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A Weekend in Austin

We spent a long weekend in Austin watching friends get married and hanging out with my college roommate, Kay. She picked us up from the airport and we drove by Franklin Barbecue around… Read More →

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That Time We Brewed a Belgian Tripel

It was a sunny, beautiful Saturday about a month ago as my friend Jessica and I set up for Women’s Brew Day. Tents were already pitched outside of Southern Brewing in Seminole Heights… Read More →

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Purple Asparagus

Green, white, and purple. All of them stood there, wrapped in bunches and looking perky now that they’re in season. But which asparagus to choose? Green is the usual, and I’d just read… Read More →

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Spring Onion and Pea Pancakes

Sunday called for a quick, light lunch. The breeze outside reminded me that it is spring and not yet summer, and so these pancakes with peas and spring onions (the onion of many… Read More →

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Braised Fennel Wedges with Saffron and Tomato

Fennel, you’ve grown on me. The girl who avoided anything anise-flavored and  tasted her way through several chocolates in Vienna before realizing with great disappointment that, yes, they’re nearly all filled with marzipan;… Read More →